Chicken Fajitas

McDonald's® Chicken Fajitas

                                                     Special Fajita seasoning:

                                                     1 tablespoon corn starch

                                                    2 teaspoons chili powder

                                                        1 teaspoon salt

                                                       1 teaspoon paprika

                                                       1 teaspoon sugar

                                              3/4 teaspoon crushed chicken bullion cube

                                                   1/2 teaspoon onion powder

                                                    1/4 teaspoon garlic powder

                                                   1/4 teaspoon cayenne pepper

                                                       1/4 teaspoon cumin

                       (or if you're LAZY like me, try using McCormick® fajita seasoning----tastes great and is close enough)

                                                          Ingredients:

                                                  2 large skinless chicken breasts

                                                 1/2 cup chopped green bell pepper

                                                    1/2 cup diced white onion

                                         2 Tablespoons McDonald's fajita seasoning (see above)

                                                      2 Tablespoons water

                                                    1/2 teaspoon white vinegar

                                               1/4 teaspoon lime juice, from concentate

                                                   2 slices real American cheese

                                                       4 8" flour tortillas

                                                          cooking oil

                                                   COOKING your FAJITAS:

                              1.Cut the chicken into small strips, none longer than two inches, about 1/4 inch thick.

                                2. Combine fajita seasoning with water, vinegar, and lime juice in a small bowl.

                              3. Marinate chicken in above mixture, covered and refrigerated, for a couple of hours.

            4. Cook marinated chicken strips in a wok over meduim-hight heat until brown. (retain marinade) Use cooking oil to prevent sticking.

                                      5. Add green pepper and onion, and stir-fry for about 1 minute.

                                         6. Add remaining marinade, stir-fry until liquid "escapes".

    7. Spoon 1/4 of the mixture into the center of one flour tortilla and add 1/2 slice American cheese. Sprinkle with a dash of your pre-mixed McDonald's fajita

                                                seasoning. (do this for all four of 'em)

                        8. Fold like a burrito with one end open and wrap in a 12x12 sheet of wax paper. Let sit 5-7 minutes.

                                        9. Microwave, still wrapped, 15 seconds each. (separately)

                                            10. Drop on the floor for a more authentic taste.

                                            11. Enjoy with Pace® picante sauce on the side.